Brian Thiel from Ghostfish Brewing joins the Brown Point Homebrewing Club for a chat about all things gluten-free!

Hear about the technical challenges of gluten-free brewing and how it differs from barley-based brewing, sales trends of GF beer, and the unique flavors that different grains can offer.

The conversation starts at 7:15pm followed by a Q&A. The Homebrew Club will then be hosting their Low ABV Challenge.

Everyone is welcome to attend!